Ed never, ever uses commercial yeast in his cultures! This is a pretty important factor to consider when you venture into the world of baking your own homemade sourdough bread. It's an enjoyable process as you watch the dry ingrediants turn into your very own starter! It's a feeling of satisfaction when those little bubbles form on top of that glass jar. That's the moment you break out the flour, grab your bread pan out of the cupboard and get to work. Soon, your sences are filled with joy as the scent of the homemade bread you're baking fills the air.
Man, I'm getten' hungry just thinking about it!
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