Gingerbread

It is that time of the year.  Even though Thanksgiving isn't here yet there are Christmas decorations up at the stores and everyone seems to be chomping at the bit.  Our cultures make wonderful gifts.  They last a lifetime, easy to mail and who doesn't go crazy over sourdough?  Here is a recipe to get you in the holiday mood.

Gingerbread

Makes 1 Loaf

Baking soda helps to leaven this delicious bread; no additional proofing is required.

2 cups sourdough culture
2 tablespoons butter, melted
1 cup molasses
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 cup white bread flour

Baking

Measure the culture into a large mixing bowl.  Preheat over to 350°.  Add melted butter, molasses, cinnamon, ginger, egg, sugar, and salt to the culture and mix well.

Add baking soda to the flour and mix.  Then add the flour to the culture and mix until smooth.

Pour into a greased and floured 10-inch square baking pan.

Bake for 55 to 60 minutes.

What a great smelling kitchen you will have!  Happy baking!