Recipe's

 Blueberry Waffles

 

Use fresh blueberries if possible, but frozen berries are a good second choice.  Makes 3 or 4 waffles

 

2 cups culture from the culture proof

1 cup fresh or frozen berries

2 eggs, separated

2 tablespoons melted butter

2 teaspoons sugar

1 teaspoon salt

1/2 to 1 cup unbleached all-purpose flour

1/2 teaspoon baking soda

 

Combine the culture with the blueberries, egg yolks, butter, sugar and salt in a mixing bowl and mix briefly.  Add enough flour to attain a pourable consistency and mix until lump-free.  Beat the egg whites to soft peaks and gently mix into the batter.  Just before cooking, dissolve the baking soda in 1 tablespoon of water and gently blend with the batter.  Pour the batter onto a preheated waffle iron and cook for 7 to 8 minutes.

 

 

 

 

More delicious recipe's to come!