Sourdoughs International

The sun is shining but it is too cold to go outside and work.  What a perfect day to be baking!!!  Sourdough International, Inc. has been very busy lately.  We have had a filming crew here, in the Idaho Statesman and now an article just came out about our book in the Idaho Magazine!  What a month!  So exciting that people are getting interested in what we are doing.  Not only that they are getting a chance to eat sourdough bread at its finest with no commercial yeast!  Hard to top that!  Our book has so many great recipes.  And don't forget we offer 17 different cultures from all over the world.  Join us in making some wonderful sourdough bread.  Visit our web site at www.sourdo.com.  Have a great weekend!